Food Safety, Storage and Allergies

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Food Safety, Storage and Allergies

University Extension
Utah State University

Image courtesy of Nidriel

Course Description

This course discusses the safety of foods in regards to storage, additives and new trends in food technology. This material comes from several University Extension broadcasts.

Citation: factpetersen. (2007, February 07). Food Safety, Storage and Allergies. Retrieved November 07, 2009, from Free Online Course Materials — USU OpenCourseWare Web site: http://ocw.usu.edu/University_Extension/food-safety.
Copyright 2008, by the Contributing Authors. This work is licensed under a Creative Commons License. Creative Commons License