Course Material
Document Actions
Food Safety
| Topic | Video | Clip Length | File Size |
| Introduction | Streaming | Download | 11:36 | 27 MB |
| Pesticides | Streaming | Download | 9:54 | 23 MB |
| Food Additives | Streaming | Download | 10:06 | 24 MB |
| Food Microbiology | Streaming | Download | 11:09 | 28 MB |
| Organisms and Diseases | Streaming | Download | 11:58 | 28 MB |
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Food Storage
| Topic | Video | Clip Length | File Size |
| New Findings on Wheat Storage | Streaming | Download | 18:09 | 42 MB |
| Common Mistakes | Streaming | Download | 26:52 | 62 MB |
| Wheat Storage Part One | Streaming | Download | 16:59 | 38 MB |
| Wheat Storage Part Two | Streaming | Download | 19:02 | 42 MB |
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Food Allergies
| Topic | Video | Clip Length | File Size |
| Adverse Reactions to Foods Dr. Stephen L. Taylor |
Streaming | Download | 21:06 | 47 MB |
| Diagnosis, Treatment and Prevention Dr. Fred Atkins |
Streaming | Download | 17:30 | 39 MB |
| Scientific Breakthroughs Dr. Sam Lehrer |
Streaming | Download | 19:11 | 43 MB |
| Q and A Session | Streaming | Download | 11:34 | 27 MB |
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Copyright 2008,
by the Contributing Authors.
Cite/attribute Resource.
factpetersen. (2007, February 07). Course Material. Retrieved November 22, 2009, from Free Online Course Materials — USU OpenCourseWare Web site: http://ocw.usu.edu/University_Extension/food-safety/course-material.
This work is licensed under a
Creative Commons License.
